01 / ABOUT THE PLACE
About this place
For an easy-to-eat galette, choose a roll; for a meal you can take your time over, try a bowl. At Bonjuuru Garetto Matsuzaki-ten, you can enjoy the same style of galette in either form. One customer who took a roll to go recalled that it was generously filled with vegetables and meat and made a satisfying meal. Another was struck by the generous portion of shrimp and avocado and the amount of vegetables. If you would rather avoid biting into a large roll, bowls are a popular choice for both dine-in and takeaway.
Choose from mains including salad chicken, grilled chicken, carnitas, shrimp and avocado, and steak. The menu describes the salad bowl as combining 6 kinds of vegetables with beans and brown rice. One diner described the salad chicken roll as generously filled, with rice, beans and spices alongside the vegetables. Another noted the springy texture of the shrimp and the creamy feel of the avocado in the shrimp-and-avocado option. Some diners say the overall impression changes with the choice of main and sauce, so putting together a combination to suit your taste is part of the appeal.
For something sweet after your meal, try a sugar butter or cinnamon sugar butter galette. One customer said the sugar butter galette was delicious while still warm; another enjoyed its simple sweetness and thought it would go well with coffee. It is also an easy choice if you want a lighter meal or would like to try a galette on its own.
Drinks include hot coffee and cold-brew coffee, as well as homemade craft cola made with spices and beet sugar, without artificial colours or sweeteners. One person who tried the cold brew found it smooth and not particularly bitter, while another described it as mellow. To go with a roll or bowl, choose between coffee and craft cola to suit the size of your meal.
